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Weight LossEating Style: Refined Sugar-free
White Chocolate Dipped Gingersnaps
Melt-in-your-mouth ginger cookie recipe with a chewy texture. Dipped in homemade vegan white chocolate for a Santa-ready cookie. No milk dipping required!
Pumpkin Spice Fat Bomb Ice Cream
Sugar-free and dairy-free, creamy ice cream without the coconut milk or nuts. A frozen festive fat bomb infused with pumpkin puree and pumpkin spices.
Chocolate-Dipped Strawberry Milkshake
A low-carb, vegan milkshake recipe made with frozen strawberries and coconut milk. Completely dairy-free and sugar-free.
4-Ingredient Keto Cookie Bars
Keto fat bomb cookie bars that can be stored at room temperature, no need to keep cold. A fat bomb that you can take on the go! Less than 2 grams of net carbs per cookie bar.
Low-Carb Chicken “Noodle” Soup
Low-carb chicken noodle soup made with spiralized daikon, chopped carrots, celery and chicken thighs simmered in a rich chicken stock. Ready in just 30 minutes.
Homemade Healthy Dog Food Pucks
Inexpensive grain-free homemade dog food recipe. Make it raw if you’d like!
Chai Pumpkin Keto Smoothie
Fresh pureed pumpkin, vanilla bean, chai tea and healthy fats round off this festive, refreshing treat.
Pumpkin Spice Sunflower Butter
Sunflower butter made festive with pumpkin puree and warming pumpkin spices. Slather on a fresh-cut apple, make into fat bombs… or enjoy from a spoon.
Paleo Green Coconut Curry
Dairy-free coconut curry made with full-fat coconut milk, chicken thighs and fresh vegetables. Adorned with a dollop of cilantro mint herb pate – sauteed spinach, cilantro, mint and lime juice.
Cilantro Mint Herb Pate
Fresh herb pate with sauteed spinach, cilantro, mint and lime juice. Perfect stirred into a bowl of creamy curry.