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Weight LossEating Style: Gluten-free
Homemade Flax Milk
Make your own flax seed milk and get the benefits of the raw seed while saving a couple bucks!
Spring Fling Pasta Salad
Spring inspired gluten-free, vegan pasta salad with lemon cream dressing, radishes, artichokes, shallots and edamame.
Vegan Lemon Poppy Seed Protein Cake
Although not as puffy as it’s egg-filled counterpart, this vegan protein cake is delicious, moist and still comes in at over 15 grams of protein!
Lemon Poppy Seed Protein Cake
Pack additional protein into your day with a gluten-free lemon poppy seed cake for one.
Egg Biryani (Egg Fried Rice)
Biryani is a rice-based dish made with spices, rice (usually basmati) and meat, fish, eggs or vegetables. It is naturally gluten-free and in South India, it’s usually served with hard boiled eggs. In my version of healthy egg briyani, I cut down the oils, replaced the milk and toned down a bit of the spiciness.
Simple + Healthy Roasted Eggplant Curry (Baingan Bharta)
Simple and healthy baingan bharta, roasted eggplant curry. Tasty even for the eggplant haters… I promise!
Cardamom Vanilla Porridge
Gluten-free amaranth and quinoa porridge infused with rose water, cardamom, and vanilla bean.
Aloo Palak (Potato + Spinach Curry)
Aloo palak is a curry dish popular in North India and made up of tomatoes and potatoes smothered in a spinach based sauce. It’s best served with rice, naan, or chapati. There are many other aloo dishes. Some with cheese (palak paneer), lentils (palak daal), or mixed vegetables (palak bahar). Generally it’s loaded with dairy, but I’ve made a dairy-free aloo palak that everyone can enjoy!
Coconut Payasam (Sweet Coconut Pudding)
Sweet coconut pudding with fresh young coconut meat, coconut water, cashews, vanilla, and ghee.