Eating Style: Gluten-free

Vegan Sprouts Bowl with Creamy Curry Sauce

Vegan Sprouts Bowl with Creamy Curry Sauce

Healthy bowl of steamed veggies over top a bed of bean sprouts and smothered in a vegan creamy curry dressing. It’s fresh, soothing and full of flavor!

Keep reading


Cinnamon Roll Flax Almond Butter

Cinnamon Roll Flax Almond Butter

All the flavors of your favorite ooey, gooey breakfast packed into a nutritious nut butter.

Keep reading


Apricot Tortilla Stacks

Apricot Tortilla Stacks

Stacks of fresh apricot, apple and goat cheese for quick and easy prep.

Keep reading


No bake Vegan Cranberry Cheesecake Squares

No bake Vegan Cranberry Cheesecake Squares

Dairy-free, gluten-free cheesecake made with homemade vegan cream cheese layered between a grain-free base cookie base and a homemade cranberry orange sauce.

Keep reading


Vegan Cream Cheese (Soy-free)

Vegan Cream Cheese (Soy-free)

Homemade vegan cream cheese made from cashews, lemon juice and apple cider vinegar. Sugar-free, soy-free and dairy-free.

Keep reading


Witches’ Brew Breakfast Pudding

Witches’ Brew Breakfast Pudding

Digestion stimulating breakfast that will make any witch happy!

Keep reading


Pumpkin Orange Cream Smoothie

Pumpkin Orange Cream Smoothie

Creamy pumpkin smoothie with fresh oranges, yogurt and vanilla.

Keep reading


Pasta-stuffed Jack-o-Lanterns

Pasta-stuffed Jack-o-Lanterns

Pasta-stuffed peppers cut into jack-o-lanterns. Made with raw zucchini or brown rice spaghetti and smothered in a 5 minute simple raw red sauce.

Keep reading


Can’t Beet This Smoothie

Can’t Beet This Smoothie

Fresh-pressed juice in a smoothie combines the benefits of veggie juice with the fiber of real fruit for an incredibly delicious smoothie. High in magnesium, calcium, iron, potassium, and vitamins A and C. Don’t worry, the beets add earthy sweetness with no strange aftertaste.

Keep reading


No Bake Vegan Twix Bars

No Bake Vegan Twix Bars

Vegan and gluten-free Twix bars made with just 6 ingredients. No baking required!

Keep reading