Apricot Tortilla Stacks

Stacks of fresh apricot, apple and goat cheese for quick and easy prep.

Eating Style: Egg-free, Gluten-free, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian

Prep Time:

Serves: 8


  • 2 (8-inch) gluten-free tortillas/wraps
  • 150 grams soft goat cheese
  • 1/2 granny smith apple, sliced thing
  • 4 apricots, cut in half, pitted and sliced thin
  • 8 leaves of fresh basil
  • 2 tablespoons raw pine nuts
  • 1 tablespoons freshly squeezed lemon juice
  • 2 teaspoons unpasteurized honey
  • 2 teaspoons extra-virgin olive oil


  1. Preheat the oven to 350F. Line a baking sheet with parchment paper. Set aside.
  2. Press a 3-inch circular cookie cutter into the gluten-free tortilla. Repeat to create 8 total rounds. Place on prepared baking sheet and bake for 4-5 minutes.
  3. Cover apple slices in lemon juice and combine honey and oil in a small dish.
  4. Line cooled tortilla rounds on a large plate. Stack with 2 slices of apple, 1 basil leaf and a small dollop of cream cheese. Top with apricot, a drop of honey mixture, and a sprinkle of pine nuts.

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Nutrition Information Per Serving

  • Calories: 136
  • Calories from Fat: 66
  • Total Fat: 7.4
  • Saturated Fat: 1 g
  • Cholesterol: 15> mg
  • Sodium: 123 mg
  • Carbs: 16.6 g
  • Dietary Fiber: 1.9 g
  • Net Carbs: 14.7 g
  • Sugars: 7.9 g
  • Protein: 4.5 g