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Apricot Tortilla Stacks

by August 15, 2014

Stacks of fresh apricot, apple and goat cheese for quick and easy prep.

Eating Style:

Egg-free, Gluten-free, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian

Prep Time:




  • 2 (8-inch) gluten-free tortillas/wraps
  • 150 grams soft goat cheese
  • 1/2 granny smith apple, sliced thing
  • 4 apricots, cut in half, pitted and sliced thin
  • 8 leaves of fresh basil
  • 2 tablespoons raw pine nuts
  • 1 tablespoons freshly squeezed lemon juice
  • 2 teaspoons unpasteurized honey
  • 2 teaspoons extra-virgin olive oil


  1. Preheat the oven to 350F. Line a baking sheet with parchment paper. Set aside.
  2. Press a 3-inch circular cookie cutter into the gluten-free tortilla. Repeat to create 8 total rounds. Place on prepared baking sheet and bake for 4-5 minutes.
  3. Cover apple slices in lemon juice and combine honey and oil in a small dish.
  4. Line cooled tortilla rounds on a large plate. Stack with 2 slices of apple, 1 basil leaf and a small dollop of cream cheese. Top with apricot, a drop of honey mixture, and a sprinkle of pine nuts.

Nutrition Information Per Serving



Calories from Fat:


Total Fat:

7.4 g

Saturated Fat:

1 g


15 mg


123 mg


16.6 g

Dietary Fiber:

1.9 g

Net Carbs:

14.7 g


7.9 g


4.5 g

Hi! I’m Leanne

a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.

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