Start your keto weight loss. Uncover your lean, healthy and healed body. Get your complete 60-day keto plan now.
Apricot Tortilla Stacks
November 17, 2012 by
Leanne Vogel
August 15, 2014
Stacks of fresh apricot, apple and goat cheese for quick and easy prep.
Eating Style:
Egg-free, Gluten-free, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian
Prep Time:
Serves:
8
Ingredients
- 2 (8-inch) gluten-free tortillas/wraps
- 150 grams soft goat cheese
- 1/2 granny smith apple, sliced thing
- 4 apricots, cut in half, pitted and sliced thin
- 8 leaves of fresh basil
- 2 tablespoons raw pine nuts
- 1 tablespoons freshly squeezed lemon juice
- 2 teaspoons unpasteurized honey
- 2 teaspoons extra-virgin olive oil
Instructions
- Preheat the oven to 350F. Line a baking sheet with parchment paper. Set aside.
- Press a 3-inch circular cookie cutter into the gluten-free tortilla. Repeat to create 8 total rounds. Place on prepared baking sheet and bake for 4-5 minutes.
- Cover apple slices in lemon juice and combine honey and oil in a small dish.
- Line cooled tortilla rounds on a large plate. Stack with 2 slices of apple, 1 basil leaf and a small dollop of cream cheese. Top with apricot, a drop of honey mixture, and a sprinkle of pine nuts.
Nutrition Information Per Serving
Calories:
136
Calories from Fat:
66.6
Total Fat:
7.4 g
Saturated Fat:
1 g
Cholesterol:
15 mg
Sodium:
123 mg
Carbs:
16.6 g
Dietary Fiber:
1.9 g
Net Carbs:
14.7 g
Sugars:
7.9 g
Protein:
4.5 g
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.
