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Not only does this homemade festive water taste great, but it also makes for a beautiful addition to any Christmas dinner table.
Who says a mojito has to be reserved to evening parties? Add mint, lime and cucumber to filtered water, allow to sit overnight and you can knock back a cool one any time of the day.
Add fresh sliced apples, cinnamon and other warm spices to filtered water and allow to sit overnight for some seriously delicious flavored water.
Highly flavorful sauce made from almond yogurt, fresh lemon and loads of homemade curry powder. So, so, so good. Use on salads, as a marinade or dip.
Prepared the day before, this warming pasta bake is a sweet twist on the Canadian “wife saver” and best enjoyed with fresh fruits, a drizzle of maple syrup and a topping of nuts and seeds. Alternatively, cut into squares and top with vanilla bean ice cream for a light dessert!
This vegan tuna salad is made with sunflower seeds and dulse making it high in zinc, enzymes and protein!
Overnight oats is an incredibly easy and low maintenance way to prepare a healthy breakfast.
These pumpkin and gingerbread parfaits capture all the tastes of Fall! They’re filling, high in fiber, and low in refined sugars.
Creamy and delicious sugar-free oats, sweetened with mashed banana, and a pinch of stevia.