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November 18, 2012 by
Leanne Vogel
August 15, 2014
Highly flavorful sauce made from almond yogurt, fresh lemon and loads of homemade curry powder. So, so, so good. Use on salads, as a marinade or dip.
Eating Style:
Dairy-free, Egg-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian
Prep Time:
Serves:
4
Calories:
55
Calories from Fat:
25.2
Total Fat:
2.8 g
Saturated Fat:
1.2 g
Sodium:
165 mg
Carbs:
4.8 g
Dietary Fiber:
1.4 g
Net Carbs:
3.4 g
Sugars:
1.3 g
Protein:
3.1 g
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.