Cranberry Ginger Water

January 15, 2013 by Leanne Vogel April 21, 2017

Not only does this homemade festive water taste great, but it also makes for a beautiful addition to any Christmas dinner table.

Eating Style:

Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

5 minutes

Serves:

1

Ingredients

4 cups filtered water (ionized, reverse osmosis, spring, etc.)
4 slices of fresh ginger
1/2 cup fresh cranberries squeezed between your fingers just slightly or poked with a fork

Instructions

Grab a clean 1 liter mason jar or recycled glass jar with a tight-fitting lid.
Throw ingredients into the jar.
Cover and allow to sit in the fridge for at least 24 hours.

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Hi! I’m Leanne

a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.