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Cranberry Ginger Water

Leanne Vogel January 15, 2013April 21, 2017

Not only does this homemade festive water taste great, but it also makes for a beautiful addition to any Christmas dinner table.

Eating Style: Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time: 05 minute

Serves: 1

Ingredients

4 cups filtered water (ionized, reverse osmosis, spring, etc.)
4 slices of fresh ginger
1/2 cup fresh cranberries squeezed between your fingers just slightly or poked with a fork

Instructions

Grab a clean 1 liter mason jar or recycled glass jar with a tight-fitting lid.
Throw ingredients into the jar.
Cover and allow to sit in the fridge for at least 24 hours.

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