- 4 cups filtered water (ionized, reverse osmosis, spring, etc.)
- 4 slices of fresh ginger
- 1/2 cup fresh cranberries squeezed between your fingers just slightly or poked with a fork
- Grab a clean 1 liter mason jar or recycled glass jar with a tight-fitting lid.
- Throw ingredients into the jar.
- Cover and allow to sit in the fridge for at least 24 hours.
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