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Cranberry Ginger Water
January 15, 2013 by
Leanne Vogel
April 21, 2017
Not only does this homemade festive water taste great, but it also makes for a beautiful addition to any Christmas dinner table.
Eating Style:
Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Prep Time:
Serves:
1
Ingredients
- 4 cups filtered water (ionized, reverse osmosis, spring, etc.)
- 4 slices of fresh ginger
- 1/2 cup fresh cranberries squeezed between your fingers just slightly or poked with a fork
Instructions
- Grab a clean 1 liter mason jar or recycled glass jar with a tight-fitting lid.
- Throw ingredients into the jar.
- Cover and allow to sit in the fridge for at least 24 hours.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.
