I want...
Weight LossCooking Methods: Food processor
Sweet Almond Pâté
Easily my favorite recipe on the blog. Eat it with a spoon, stir it around with pasta, or use as a cracker or vegetable dip. Any way you enjoy it will change the way you look at almonds.
Oil-free Sweet Basil Hummus
It tastes like my pesto, it (kinda) looks like my pesto… but wait, it’s low in fat?!
Bean Mayonnaise
It’s gluten-free, it’s vegan, it’s lower in oil, free of soy AND it tastes like mayo.
Sugar-free Strawberry Cheesecake Blizzard
These blizzards are great as an afternoon treat. Try keeping the ingredients in the freezer for quick preparation.
4 Ingredient Raw Lemon Pudding
The lemon flesh adds so much flavor to this vegan, sugar-free, and raw pudding!
Healthified Supreme Chunky Monkey Ice Cream
This 5 ingredient chunky monkey ice cream couldn’t be easier to prepare.
Where it Vegan Gazpacho
A heavily flavored cold soup that’s light on the tummy, easy to prepare, and contributes to 4 of your daily required veggies!
Two-Bite Black Bean Fudge Cupcakes
Fudge cupcakes made from pureed black beans, coconut oil and topped with a sugar free coconut flour frosting.
Maple Mystery Butter
Lightly roasted nuts, blended with maple syrup for a deliciously creamy nut butter.