Maple Mystery Butter

April 15, 2011 by Leanne Vogel August 11, 2017

Lightly roasted nuts, blended with maple syrup for a deliciously creamy nut butter.

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian

Prep Time:

10 minutes

Serves:

Ingredients

Preheat oven to 170F and line a baking sheet with parchment or a silicon baking mat.
In a large bowl, mix together the almonds, cashews, and maple syrup. Spread the nut mixture out onto the prepared baking sheet and bake for 40 minutes, stirring once half way through.
Remove from oven and allow to cool.
Place roasted nuts and oil into the bowl of your food processor and process until drippy, scraping the bowl as needed. This should take between 6-8 minutes.

Calories:

132

Calories from Fat:

99.9

Total Fat:

11.1 g

Saturated Fat:

1.1 g

Sodium:

1 mg

Carbs:

6.3 g

Dietary Fiber:

1.9 g

Net Carbs:

4.4 g

Sugars:

2.3 g

Protein:

3.8 g