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Weight LossCooking Methods: Food processor
Cassava Blender Brownies
Dense and moist paleo brownies with a crisp exterior and fudgy interior. Made with cassava and boosted with greens+ powder… in your blender!
Low Carb Vegan Seed Loaf
This grain-free, low carb, vegan seed roast is bursting with flavor, light and easy to slice. Just 3g net carbs per serving. Great on its own as a snack or as a main dish for the family to enjoy.
Espresso Fudge Protein Butter
Silky smooth espresso fudge nut butter boosted with chocolate hemp protein.
Grain-free Rum Balls
A healthier rum ball recipe without corn syrup, refined powdered sugar or flour. 100% vegan, paleo, dairy-free, low-carb + keto. Under 2 grams net carbs per serving.
Fat Bomb Pumpkin Pie Patties
A low-carb layered fat bomb dessert with a pumpkin base and a vanilla top. Option to add grass-fed collagen for boosted nutrition.
Low-Carb Chocolate Pecan Pie
Low-carb chocolate pecan pie free from sugars and syrups. Entirely sugar-free, grain-free and dairy-free. Paleo almond flour pie crust and chocolate pecan pie filling made creamy with zucchini!
3-Way Love Butter
A dairy-free nut butter spread with 3 different recipe variations – white chocolate, fudge and au naturel. Low-carb, high-fat, paleo and vegan.
No-bake Frosted Brownies with Avocado Mousse
No-bake brownies with an almond flour and cacao base (no medjool dates!), protein frosting and almond-avocado mousse – no gluten, no animal products, no refined sugars, grains or dairy.
Delectable Bacon Mayonnaise
Transform leftover bacon grease into delectable bacon mayonnaise – a flavorful accompaniment to sandwiches, dips, dressings and more.
Almond Pulp Cinnamon Raisin Toast
A grain-free and dairy-free approach to cinnamon raisin toast. All the flavor, none of the sugar, grains or unhealthy fats. This vegan and paleo cinnamon raisin bread recipe is made from leftover almond pulp.