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September 20, 2015 by Leanne Vogel August 22, 2017
Dense and moist paleo brownies with a crisp exterior and fudgy interior. Made with cassava and boosted with greens+ powder… in your blender!
Dairy-free, Gluten-free, Grain-free, Paleo, Vegetarian
Egg-free/Vegan: You could try to replace the eggs for 2 flax eggs (2 tablespoon of finely ground flax seed and 4 tablespoons of warm water, left to sit for 5 minutes before using as you would the egg).
Cassava Flour: I know, it’s a little bit pricey, which is why I used so little in this recipe. My bag has lasted FOREVER!
greens+: How much greens you put in the recipe depends on your stevia tolerance. I liked the brownies with 4 tablespoons but Kevin preferred the batch with 3 tablespoons because it had less of a stevia taste (from the greens powder). If you don’t have greens+ just yet, you could omit it from this recipe.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.