April 19, 2015 by Leanne Vogel November 2, 2018
This grain-free, low carb, vegan seed roast is bursting with flavor, light and easy to slice. Just 3g net carbs per serving. Great on its own as a snack or as a main dish for the family to enjoy.
Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
To make nut-free: you could try replacing the almond flour for finely-ground sunflower seeds.
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.