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Weight LossCooking Methods: Blender
Blood Orange and Dairy-free Cream Parfaits
Dairy-free, low-fat dessert made with blood orange sauce and surrounded in a dairy-free lemon cream.
Green Goddessphere at Sea
This salad has all of the flavor of a California roll but with 0 grains and amped up veggies! Crumbling up nori sheets in your salad is a great way to increase your iron and iodine content easily which helps to maintain healthy blood and a happy thyroid.
Superwoman Green Smoothie
This green smoothie is packing some serious super food power! Cacao – whose flavanoids help keep your heart healthy, spirulina – that’s rich in antioxidants and fantastic for your cellular health, and spinach – which is proven to lower inflammation. It’s all there, and packed into a delicious chocolatey cup!
Thai Basil Pecan Pesto
The Thai basil gives this pecan based pesto a warm licorice taste. Thai basil has an identifiable licorice flavor not present in sweet basil and holds its flavor much better when cooked in higher temperatures. It exhibits small narrow leaves with purple stems and makes a great addition to green smoothies!
Caramel Apple Cupcakes
Healthy coconut flour cupcakes with apple pieces, plant-sourced minerals and spinach. Drizzled with dairy-free caramel.
1 Minute Vanilla Whip
A high protein, low calorie whipped topping that’s sure to compliment any bar, cookie, cake or… smoothie.
Eggnog Smoothie
Go an extra step by turning your homemade eggnog into a delicious breakfast treat!
Chocolate Covered Raspberry Green Smoothie
Did you know that raspberries have the highest amount of fiber per serving than any of the other berries? And that beginning your day with a serving of raw, unprocessed cacao that will help to balance your mood, first thing? What’s not to love about this smoothie?!
Blackberry Vanilla Green Smoothie
Each 1 cup serving of blackberries gives you 6 grams of usable carb and 8 grams fiber, the best carb to fiber ratio of any other berry.