Eggnog Smoothie

Go an extra step by turning your homemade eggnog into a delicious breakfast treat!

Eating Style: Dairy-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegetarian

Prep Time:

Serves: 1



  1. Place all ingredients in your blender and blend until smooth.
  2. Top with vanilla whip and a dash of cinnamon or nutmeg.

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If you don’t want to use a banana, replace with 2-3 extra ice cubes depending on how icy you want your smoothie.

Nutrition Information Per Serving

  • Calories: 540
  • Calories from Fat: 266
  • Total Fat: 29.5
  • Saturated Fat: 18.3 g
  • Cholesterol: 210> mg
  • Sodium: 597 mg
  • Carbs: 44.8 g
  • Dietary Fiber: 10.2 g
  • Net Carbs: 34.6 g
  • Sugars: 20.9 g
  • Protein: 32.2 g