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Crisp rosemary baked sweet potato wedges served with a low-fat garlic aioli made with dairy-free almond yogurt.
Stacks of fresh apricot, apple and goat cheese for quick and easy prep.
Coconut flour muffins sprinkled with antioxidant-packed pomegranate seeds.
Breakfast casserole similar to baked oatmeal, but without the oats! Great for Sunday morning brunch, or a treat on a cold an blustery day.
Roasted garlic soup made creamy with pureed cauliflower. High in nutrients, simple to prepare, and scrumptious with each spoonful.
High protein, grain-free muffin recipe made with bean flour and just 8 ingredients!
There’s a new cheesy cracker in town and he’s better for your digestion, packs a mean nutrient punch, and is gluten-free to boot!
150 calorie grain-free muffins made with coconut flour, lemon zest, vanilla and fresh pears. Perfect for traveling, lunches, or a sweet afternoon snack.
Gluten-free and dairy-free muffins loaded with apple pie flavor, topped off with loads of gooey vegan cheddar cheese.