Chocolate Kale Chips

Chocolate Kale Chips #paleo #grainfree #vegan #greens

Dessert kale chips covered with chocolate and coconut oil.

Eating Style: Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian

Prep Time:

Serves: 1



  1. Preheat oven to 350F.
  2. Mix coconut oil, cocoa powder, and maple syrup.
  3. Toss leaves in chocolate-oil mixture and coat thoroughly. Lay flat on sheet pan, making sure kale is spread out and not touching.
  4. Top with sea salt and bake about 15 minutes, turning at least once, until chips are crispy.

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To make low carb, use stevia.

Nutrition Information Per Serving

  • Calories: 156
  • Calories from Fat: 72
  • Total Fat: 8
  • Saturated Fat: 6.4 g
  • Sodium: 32 mg
  • Carbs: 23.1 g
  • Dietary Fiber: 3 g
  • Net Carbs: 20.1 g
  • Sugars: 12 g
  • Protein: 3.2 g