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Chocolate Kale Chips

by August 31, 2017

Chocolate Kale Chips #paleo #grainfree #vegan #greens

Dessert kale chips covered with chocolate and coconut oil.

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian

Prep Time:

Serves:

1

Ingredients

Instructions

  1. Preheat oven to 350F.
  2. Mix coconut oil, cocoa powder, and maple syrup.
  3. Toss leaves in chocolate-oil mixture and coat thoroughly. Lay flat on sheet pan, making sure kale is spread out and not touching.
  4. Top with sea salt and bake about 15 minutes, turning at least once, until chips are crispy.

Notes

To make low carb, use stevia.

Nutrition Information Per Serving

Calories:

156

Calories from Fat:

156

Total Fat:

8

Saturated Fat:

6.4 g

Sodium:

32 mg

Carbs:

23.1 g

Dietary Fiber:

3 g

Net Carbs:

20.1 g

Sugars:

12 g

Protein:

3.2 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

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