Chocolate Kale Chips

by August 31, 2017

Chocolate Kale Chips #paleo #grainfree #vegan #greens

Dessert kale chips covered with chocolate and coconut oil.

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian

Prep Time:

Serves:

1

Ingredients

Instructions

  1. Preheat oven to 350F.
  2. Mix coconut oil, cocoa powder, and maple syrup.
  3. Toss leaves in chocolate-oil mixture and coat thoroughly. Lay flat on sheet pan, making sure kale is spread out and not touching.
  4. Top with sea salt and bake about 15 minutes, turning at least once, until chips are crispy.

Notes

To make low carb, use stevia.

Nutrition Information Per Serving

Calories:

156

Calories from Fat:

72

Total Fat:

8 g

Saturated Fat:

6.4 g

Sodium:

32 mg

Carbs:

23.1 g

Dietary Fiber:

3 g

Net Carbs:

20.1 g

Sugars:

12 g

Protein:

3.2 g

Hi! I’m Leanne (RHN FBCS)

a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.

Read more about me...

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