4-Ingredient Chocolate-Dipped Strawberry Milkshake (Low-Carb, Keto, Vegan + Sugar-free)

Chocolate Dipped Strawberry Milkshake #lowcarb #keto #vegan #paleo #sugarfreeA low-carb, keto, vegan milkshake recipe made with frozen strawberries and coconut milk, blended with Genuine Health fermented vegan proteins+. Completely dairy-free, sugar-free, and keto.

I have another keto snack recipe for you today! This keto milkshake has just 4 keto ingredients and takes only moments to whip up. Plus, you can take it with you on-the-go! And, for those interested, it also doubles as a keto ice cream recipe. More on that in the keto recipe details below.

I added 2 scoops of Genuine Health fermented vegan proteins+ to this keto recipe for one reason alone, (well, maybe two). The first: to effortlessly boost our intake of fermented foods. The second: to make the keto milkshake taste even better! Seriously, this protein powder boosts the natural flavors of the accompanying ingredients without any chalky consistency or metallic aftertaste.

Chocolate Dipped Strawberry Milkshake #lowcarb #keto #vegan #paleo #sugarfree

The fermentation of whole foods liberates amino acids, increases protein quality, increases mineral content, and allows your body to build a flourishing microbiome in your gut to fend off infection, build strong immune defence and maintain a healthy weight.

This is a completely fermented vegan protein that contains 20 grams of fermented soy-free and gluten-free protein in every serving. Fermenting the ingredients breaks down the plants’ protective casting, amplifying nutrient availability and facilitating complete protein absorption.

The benefits of fermentation is captured so well in this video

Now, let’s get to the keto recipe!

Chocolate Dipped Strawberry Milkshake #lowcarb #keto #vegan #paleo #sugarfree

4.8 from 4 reviews
Keto 4-Ingredient Chocolate-Dipped Strawberry Milkshake
Author: 
Recipe type: Vegan, Gluten-free, Dairy-free, Sugar-free, Yeast-free, Corn-free, Nut-free, Egg-free, Low-carb, Keto
Prep time: 
Total time: 
Serves: 2
 
A low-carb, vegan, keto milkshake recipe made with frozen strawberries and coconut milk. Completely dairy-free and sugar-free.
Ingredients
Instructions
  1. Add coconut milk, strawberries, protein powder and cacao powder to the jug of your high-powered blender.
  2. Blend on high for 1 minute, until smooth.
  3. Add the ice cubes, one at a time. Continue to blend until smooth, about 30 seconds.
  4. Divide amongst two glasses and enjoy with a friend.
Notes
To make green: You could also add a scoop of Vegan greens+ O. I would have, but the color would have been horrid for photos.

To make into keto ice cream: Add ¼ cup coconut oil with the coconut milk mixture. Once all of the ice has been added, pour the cold mixture into your ice cream maker and churn on high for 20-30 minutes, depending on your ice cream maker. If you do not have an ice cream maker, transfer the mixture to 9x5 loaf pan and place in the freezer. Set the timer for 30 minutes before taking out to stir. Repeat for 2-3 hours, until desired consistency is met. Serve immediately as soft-serve or scoop into a 9x5 loaf pan and freeze for 45 minutes or so. Store covered in the freezer for up to a week.

View Nutrition Information (once on page, scroll down)

Chocolate Dipped Strawberry Milkshake #lowcarb #keto #vegan #paleo #sugarfree

You can use fresh or fresh strawberries. I chose frozen organic strawberries because they’re less expensive than fresh right now. Also, cranberries would be amazing in this keto recipe and a bit more festive!

Chocolate Dipped Strawberry Milkshake #lowcarb #keto #vegan #paleo #sugarfree

If you can’t do coconut milk, you could try cashew milk which will be a bit thicker. If that doesn’t work, use any nut or seed milk. It just won’t be as thick.

Chocolate Dipped Strawberry Milkshake #lowcarb #keto #vegan #paleo #sugarfree

Two scoops of keto-approved Genuine Health fermented vegan protein powder for good measure. Seriously, this stuff is heaven. It adds so much flavor to the dairy-free, keto milkshake.

Chocolate Dipped Strawberry Milkshake #lowcarb #keto #vegan #paleo #sugarfree

This is an everyday keto milkshake, free to enjoy at anytime, anywhere. If I using it as a carb-up item, I add sweet potato. And, if I’m keeping it low-carb, keto, I usually enjoy as a treat after dinner when I’m not doing a massive carb-up.

What fruit would you add to the blend?
You could make chocolate covered anything! If you don’t want to add fruit, you could do almonds, hazelnuts, anything!

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Comments | Leave Your Comment

  1. Is the coconut milk the carton or canned variety?
    Also, can’t this protein powder be used in recipes calling for whey protein?

    • It’s the canned variety :) I believe this protein powder will work in most recipes calling for whey, but you might run into issues using it to replace whey protein in baking recipes.

  2. Leanne – this recipe is outstanding in both its flavour and simplicity! I added a bit of xylitol and subbed collagen peptides for protein. Recipes like these are what make me a regular visitor to your website.

  3. Thank you, thank you, thank you for creating a Gluten-free, Dairy-free, Sugar-free, Egg-free, Low-carb, banana free, Keto shake!!! Finally I can try something with having food intolerance reactions!!! I have been scouring for Keto recipes and usually I can’t make because of food intolerances. This looks like it was made just for me!

  4. Raspberries! I have a big bag of frozen organic ones, much better for the budget. Sadly, still sensitive to strawberries. I agree that the Genuine Health fermented line is super awesome! It’s a life saver for me on mornings when I’m running late or late nights to make a blended drink from hot tea, some GH fermented protein in vanilla, MCT oil, and either some grass fed butter or cacao butter and blend it up! Super fast yet super nourishing.

    • Raspberries would be delicious in place of strawberries! The tea drink you described sounds lovely :) Thanks for sharing!

  5. Yum! This looks SO good! I am currently obsessed with chocolate and strawberry/cherry/banana/blueberry (whichever I have in the freezer) smoothies – but I love the idea of adding full fat coconut milk!

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