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Healthy, vegan breakfast pudding to help regulate your digestion. Begin your day with all the nutrients you need to support anything that comes your way!
Healthy nut-free, dairy-free ice cream with cherry chunks and strawberry ripples. It’s packed with protein, too!
Healthy kale salad made with goji berries, roasted almonds in a maple dressing.
Nut-free, gluten-free granola bars made with NO oats! Lightly sweetened and delicious.
Cream Cheese – if you can’t do dairy, you can replace the cream cheese in this recipe with a dairy-free, store-bought cream cheese or make my Soy-free Vegan Cream Cheese.
Taco salad is one of my favorite Mexican dishes. Instead of cooking up ground meat, try opting for a grain + pulse based “meat”. High in fiber, and protein, this salad is light and refreshing and wont weigh you down.
Refreshing smoothie made with just 5 ingredients and loaded with protein and healthy greens!
Light and refreshing salad with carrots, dill and goat feta. Simple and delicious!
Homemade (dairy-free) caramel made of honey and nut butter and tossed with toasted hazelnuts, cinnamon and vanilla.