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Crisp rosemary baked sweet potato wedges served with a low-fat garlic aioli made with dairy-free almond yogurt.
Highly flavorful sauce made from almond yogurt, fresh lemon and loads of homemade curry powder. So, so, so good. Use on salads, as a marinade or dip.
Creamy pumpkin smoothie with fresh oranges, yogurt and vanilla.
Fresh-pressed juice in a smoothie combines the benefits of veggie juice with the fiber of real fruit for an incredibly delicious smoothie. High in magnesium, calcium, iron, potassium, and vitamins A and C. Don’t worry, the beets add earthy sweetness with no strange aftertaste.
An easy way to boost the healthy fats and plant protein of any ‘ol salad.
Earthy dressing made with fresh cilantro, lemon juice and a pinch of cayenne.
A porridge mixture that you can keep in the pantry when you’re in need of a quick and healthy breakfast. Just add water and go!
A creamy, nutrient-rich smoothie inspired by Aux Vivres Bombay Banana Smoothie.