Ingredients
- 3 tablespoons water
- 2 cloves garlic
- Juice from 1/2 lemon
- 1 tablespoon extra-virgin olive oil
- ½ cup packed cilantro leaves
- 1 teaspoon ground cumin
- ½ teaspoon gluten-free soy sauce or coconut aminos (for a soy-free alternative)
- ½ teaspoon dried oregano
- Pinch sea salt
Instructions
- Combine all ingredients in the bowl of your food processor or blender and process until smooth. Store in an air-tight container for up to 4 days.
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Nutrition Information Per Serving
- Calories: 73
- Calories from Fat: 66
- Total Fat: 7.3
- Saturated Fat: 1 g
- Sodium: 239 mg
- Carbs: 2.5 g
- Protein: 0.6 g