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Green Power Dressing
October 20, 2012 by
Leanne Vogel
January 20, 2015
Earthy dressing made with fresh cilantro, lemon juice and a pinch of cayenne.
Eating Style:
Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Refined Sugar-free, Sugar-free, Vegan, Vegetarian
Prep Time:
Serves:
2
Ingredients
- 3 tablespoons water
- 2 cloves garlic
- Juice from 1/2 lemon
- 1 tablespoon extra-virgin olive oil
- ½ cup packed cilantro leaves
- 1 teaspoon ground cumin
- ½ teaspoon gluten-free soy sauce or coconut aminos (for a soy-free alternative)
- ½ teaspoon dried oregano
- Pinch sea salt
Instructions
- Combine all ingredients in the bowl of your food processor or blender and process until smooth. Store in an air-tight container for up to 4 days.
Nutrition Information Per Serving
Calories:
73
Calories from Fat:
65.7
Total Fat:
7.3 g
Saturated Fat:
1 g
Sodium:
239 mg
Carbs:
2.5 g
Protein:
0.6 g
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.
