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Vegan Zucchini Apple Breakfast Cake with Cream Cheese Icing
Grain-free and vegan zucchini loaf without the use of eggs, grains or dairy. Smothered in a dairy-free cream cheese sauce.
Trail Mix Energy Squares
Vegan and grain-free bars made with chickpea flour, dried fruit and nuts.
Cranberry Barbecue Beef Oven Stew
This gluten-free, grain-free casserole is full of flavor – from the deep cranberry taste, to the sweetness of yam, mixed with the satisfying taste of organic beef. Perfect for weekday family meals, served with toast, tortillas, or socca.
Flirty Rasberry Fig Bars
Grain-free, vegan snack bars made with almond flour and fresh fruit.
Cinnamon Rice Pudding with Cherry LARABAR Sauce
This soft and sticky rice pudding is the perfect way to begin a relaxing Sunday morning.
Rawkin Carrot and Raisin Granola
This sugar-free granola is oat-free, made completely of vegetables and nuts. It can be baked in the oven or slowly dried in the dehydrator.
Tofu Miso Balls with Tomato Dipping Sauce
These gluten-free and vegan meatballs are packed with flavor. Made with quinoa flour, tofu and bold spices.
Apple Pie Muffin Clusters
These grain-free clusters have a cake-like consistency, with the shape of a cookie. Best of all, they’re 100% naturally sweetened with banana and apples!
Dragon Rice Bowl with Marinated Tofu
A different take on the traditional stir-fry with baked vegetables instead of fried. The tofu adds crunch and the rice gives the dish a warm coconut flavour.
Baked Pumpkin French Toast
Bits of gluten-free bread baked with eggs and pureed pumpkin with a crunchy flax topping.