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December 24, 2010 by Leanne Vogel September 8, 2014
Bits of gluten-free bread baked with eggs and pureed pumpkin with a crunchy flax topping.
Dairy-free, Gluten-free, Nut-free, Refined Sugar-free, Soy-free, Vegetarian
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.