I want...
December 24, 2010 by
Leanne Vogel
August 23, 2017
A different take on the traditional stir-fry with baked vegetables instead of fried. The tofu adds crunch and the rice gives the dish a warm coconut flavour.
Eating Style:
Dairy-free, Egg-free, Gluten-free, Refined Sugar-free, Sugar-free, Vegan, Vegetarian
Prep Time:
Serves:
4
Calories:
591
Calories from Fat:
325.8
Total Fat:
36.2 g
Saturated Fat:
15.3 g
Sodium:
413 mg
Carbs:
63.7 g
Dietary Fiber:
7.9 g
Net Carbs:
55.8 g
Sugars:
2.1 g
Protein:
16.7 g
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.