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January 24, 2011 by Leanne Vogel March 2, 2017
These gluten-free and vegan meatballs are packed with flavor. Made with quinoa flour, tofu and bold spices.
Dairy-free, Egg-free, Gluten-free, Refined Sugar-free, Sugar-free, Vegan, Vegetarian
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.