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Weight LossPreparation Time: 15
Rockin’ Roots Warmed Kale Salad
Cinnamon roasted root veggies, combined with soft greens, toasted squash seeds and a garlic dressing. Serve this salad warm, fresh out of the oven.
Oil-free Chocolate Pumpkin Protein Bars
Gluten-free protein bars filled with the goodness of pumpkin and a healthy dose of magnesium.
Quinoa Apple Pie Breakfast Cookies
Healthy, grain-free breakfast cookie made with cooked quinoa, shredded apple and maple syrup.
Pumpkin Muffin Mounds
Scone-like muffins made with coconut flour, pumpkin puree, and a healthy dose of pumpkin spice. They’re crisp on the outside, and muffin-like on the inside. Perfect for breakfast, snack or dessert with a little whipped coconut cream on top.
Grain-Free, Bean-Free, Vegan Pizza Crust
It’s easy to make free-form crusts of any size with this base by simply spreading the dough out on parchment-lined cookie sheets. If you prefer one larger pizza, however, simply pat the crust into a large (14 inch or 35.5 cm) pie pan and bake an additional 10 minutes before adding your toppings.
Potato-free Hash Browns
Healthy paleo hash browns made with a starchy, potato-free base of jicama!
Chia Egg-Free Coconut Granola (Oil-free)
Oil-free homemade granola made with toasted coconut, soaked chia and gluten-free oats.
Quinoa Carrot Cake Breakfast Cookies
Vegan, gluten-free carrot cake cookies made with cooked quinoa, maple syrup and raisins. All the goodness of carrot cake, with a breakfast feel.
Kale Salad with Goji Berries & Maple Roasted Almonds
Healthy kale salad made with goji berries, roasted almonds in a maple dressing.
No bake Cinnamon Raisin Granola Bars
Nut-free, gluten-free granola bars made with NO oats! Lightly sweetened and delicious.