15 - Healthful Pursuit

Strawberry Banana Muffins

Cake-like gluten-free muffins sweetened with bananas and loaded with fresh strawberries.

Delicately spiced beef kabobs sprinkled with sweet currants, served up with a side of fresh dairy-free tzatziki.

Warming apple crisp made gluten-free with a crisp, golden topping of quinoa flakes and sorghum flour.

Curried vegan soup made creamy with pureed cauliflower, made sweet with fresh apples and topped off with crunchy chickpeas.

Vegan blueberry macaroons topped with marshmallow and chocolate pieces. Dessert… or monster eyeballs?

Ridiculously delicious curry filled with roasted sweet potato, fennel, red onion and fresh mint with a curry sauce that’s out of this world!

Biryani inspired quinoa burgers with dried currants, curry leaves and sunflower seeds.

Quinoa ranch salad with sweet potato, fresh parsley, black beans, bell peppers and pepitas.

Lemon doughnuts made with a combination of coconut and almond flours, xylitol and apple sauce.

Grain-free tabbouleh that uses cauliflower in place of grains and pumps up the protein content with hemp seeds and chickpeas.