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Key Ingredients: Pasta

Sausage “Pasta” Bake with Dairy-free Melty Cheese

Sausage “Pasta” Bake with Dairy-free Melty Cheese

A keto sausage pasta bake recipe made with fermented beef sticks from Paleo Valley. Topped with a homemade melty dairy-free cheese.

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Sriracha “Spaghetti” + Meatballs

Sriracha “Spaghetti” + Meatballs

Grain-free mini meatballs tossed with roasted seasonal vegetables in a tangy sriracha sauce. Dropped over freshly spiralized zucchini noodles.

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Roasted Butternut Squash Spaghettini

Roasted Butternut Squash Spaghettini

A meatless dish of roasted butternut squash, pumpkin seeds and feta.

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White Cheddar Cheese Sauce

White Cheddar Cheese Sauce

Thick and rich cheddar cheese sauce… perfect for a big bowl of fresh cooked pasta!

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Orange Cream Pasta Salad

Orange Cream Pasta Salad

Pasta salad served over arugula and topped with goat cheese dressing.

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Pasta-stuffed Jack-o-Lanterns

Pasta-stuffed Jack-o-Lanterns

Pasta-stuffed peppers cut into jack-o-lanterns. Made with raw zucchini or brown rice spaghetti and smothered in a 5 minute simple raw red sauce.

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Vegan Chili Mac ‘n’ Cheese Casserole

Vegan Chili Mac ‘n’ Cheese Casserole

This casserole combines two comfort food classics – hearty chili and cheesy homemade mac ‘n cheese for a delicious all-in-one gluten-free, vegan dinner.

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Apple Raisin Pasta Bake

Apple Raisin Pasta Bake

Prepared the day before, this warming pasta bake is a sweet twist on the Canadian “wife saver” and best enjoyed with fresh fruits, a drizzle of maple syrup and a topping of nuts and seeds. Alternatively, cut into squares and top with vanilla bean ice cream for a light dessert!

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Sun-Dried Tomato Basil Pasta Pizza

Sun-Dried Tomato Basil Pasta Pizza

Ditch the flour-based pizza crust and try your hand at a pasta pizza crust – it can hold more toppings than your average pizza!

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Fresh n’ Raw Pad Thai Salad

Fresh n’ Raw Pad Thai Salad

A peanut-free approach to Pad Thai. Made healthier with fresh, raw ingredients – zucchini noodles and all.

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