January 4, 2017 by Leanne Vogel November 2, 2018
A keto sausage pasta bake recipe made with fermented beef sticks from Paleo Valley. Topped with a homemade melty dairy-free cheese.
Dairy-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free, Sugar-free
Paleo Valley Fermented Beef Sticks, you can choose any flavor you’d like for this recipe. I used a total of 8 oz/225 grams of their fermented beef sticks.
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.