Eating Style: Vegan

Chia Egg-Free Coconut Granola (Oil-free)

Oil-free homemade granola made with toasted coconut, soaked chia and gluten-free oats.

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Tropical Lime Kale Salad

A raw kale salad recipe with raw jicama, red onions and a fresh pineapple, lime salad dressing.

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Quinoa Carrot Cake Breakfast Cookies

Vegan, gluten-free carrot cake cookies made with cooked quinoa, maple syrup and raisins. All the goodness of carrot cake, with a breakfast feel.

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Easy Homemade Coconut Milk Using Shredded Coconut

Easy homemade dairy-free milk made with shredded coconut.

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Quinoa Banana Bread Breakfast Cookies

Little morsels of banana bread in the shape of a cookie. Lightly sweet and perfect for breakfast!

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Happy Tummy Breakfast Pudding

Healthy, vegan breakfast pudding to help regulate your digestion. Begin your day with all the nutrients you need to support anything that comes your way!

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Cherry Chunk Protein Ice Cream

Healthy nut-free, dairy-free ice cream with cherry chunks and strawberry ripples. It’s packed with protein, too!

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Kale Salad with Goji Berries & Maple Roasted Almonds

Healthy kale salad made with goji berries, roasted almonds in a maple dressing.

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No bake Cinnamon Raisin Granola Bars

Nut-free, gluten-free granola bars made with NO oats! Lightly sweetened and delicious.

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Vegan Taco Salad

Taco salad is one of my favorite Mexican dishes. Instead of cooking up ground meat, try opting for a grain + pulse based “meat”. High in fiber, and protein, this salad is light and refreshing and wont weigh you down.

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