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Weight LossEating Style: Refined Sugar-free
Roasted Kale and Veggies
Warmed kale surrounded with fresh veggies, roasted to perfection with a garlic sauce.
Rosemary Sweet Potato Wedges with Mayo-free Garlic Aioli
Crisp rosemary baked sweet potato wedges served with a low-fat garlic aioli made with dairy-free almond yogurt.
Creamy Curry Sauce
Highly flavorful sauce made from almond yogurt, fresh lemon and loads of homemade curry powder. So, so, so good. Use on salads, as a marinade or dip.
Vegan Sprouts Bowl with Creamy Curry Sauce
Healthy bowl of steamed veggies over top a bed of bean sprouts and smothered in a vegan creamy curry dressing. It’s fresh, soothing and full of flavor!
Cinnamon Roll Flax Almond Butter
All the flavors of your favorite ooey, gooey breakfast packed into a nutritious nut butter.
Apricot Tortilla Stacks
Stacks of fresh apricot, apple and goat cheese for quick and easy prep.
No bake Vegan Cranberry Cheesecake Squares
Dairy-free, gluten-free cheesecake made with homemade vegan cream cheese layered between a grain-free base cookie base and a homemade cranberry orange sauce.
Vegan Cream Cheese (Soy-free)
Homemade vegan cream cheese made from cashews, lemon juice and apple cider vinegar. Sugar-free, soy-free and dairy-free.
Witches’ Brew Breakfast Pudding
Digestion stimulating breakfast that will make any witch happy!
Pumpkin Orange Cream Smoothie
Creamy pumpkin smoothie with fresh oranges, yogurt and vanilla.