Fudge cupcakes made from pureed black beans, coconut oil and topped with a sugar free coconut flour frosting.
A light and refreshing pesto complete with lemon and fresh herbs. High in vitamin B12 and ready in just 5 minutes.
These wraps make for a light meal high in protein, vitamin K, and phytonutrients.
These little morsels are fantastic as a take along in your gym bag and have a similar consistency as a soft cookie. They’re quick to make, portable, sugar free, tasty, and will save you loads of money on store bought energy bars.
Naturally sweet ice cream with lavender, vanilla, and raspberries.
These scones are topped with crunchy cinnamon almonds and overloaded with natural blueberry flavor.
Pump up the coconut in you life with these perfectly sized morsels of strawberry and coconut. With just 4 simple ingredients, it’s an easy recipe to whip up in a jiffy and will leave your family begging you for more.