March 21, 2011 by
Leanne Vogel
July 25, 2017
These scones are topped with crunchy cinnamon almonds and overloaded with natural blueberry flavor.
Eating Style:
Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Prep Time:
Serves:
12
To keep vegan/egg-free – replace egg with 1 flax egg – 1 tablespoon freshly ground flax mixed with 3 tablespoon water and egg white with 1 tablespoon of apple sauce.
Calories:
145
Calories from Fat:
104.4
Total Fat:
11.6 g
Saturated Fat:
1.3 g
Sodium:
12 mg
Carbs:
5.9 g
Dietary Fiber:
2.6 g
Net Carbs:
3.3 g
Sugars:
2 g
Protein:
0.6 g
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.