March 21, 2011 by Leanne Vogel July 15, 2019
These scones are topped with crunchy cinnamon almonds and overloaded with natural blueberry flavor.
Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
To keep vegan/egg-free – replace egg with 1 flax egg – 1 tablespoon freshly ground flax mixed with 3 tablespoon water and egg white with 1 tablespoon of apple sauce.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.