March 21, 2011 by Leanne Vogel July 15, 2019
These scones are topped with crunchy cinnamon almonds and overloaded with natural blueberry flavor.
Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
To keep vegan/egg-free – replace egg with 1 flax egg – 1 tablespoon freshly ground flax mixed with 3 tablespoon water and egg white with 1 tablespoon of apple sauce.
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.