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Weight LossCooking Methods: Food processor
Vegan “Tuna” Salad
This vegan tuna salad is made with sunflower seeds and dulse making it high in zinc, enzymes and protein!
Onion Veggie Dip
Healthful, higher in protein spin on the classic onion vegetable dip by replacing a large majority of the sour cream and mayonnaise with avocado, and adding eggs for extra protein.
Fudge-Tastic Brownies
Allergen-free brownies fudge brownies. They’ll melt in your mouth!
5 Ingredient No Bake Fudge Drops
Satisfy your chocolate craving with simple vegan fudge balls made with nut butter, dates and cacao powder.
Spicy Vegan BBQ Sauce
Make this easy spicy BBQ sauce from scratch and avoid buying expensive organic BBQ sauces filled with high fructose corn syrup.
Thai Basil Pecan Pesto
The Thai basil gives this pecan based pesto a warm licorice taste. Thai basil has an identifiable licorice flavor not present in sweet basil and holds its flavor much better when cooked in higher temperatures. It exhibits small narrow leaves with purple stems and makes a great addition to green smoothies!
Dairy-free Cream Cheese Buttercream
It’s so hard to find a dairy-free icing recipe that doesn’t include coconut flour, oil, or some form of coconut. For this, I wanted to make it 100% coconut free for those days (albiet it doesn’t happen much around here) where you just don’t want coconut.
Vanilla Flax Almond Butter
Soft tones of vanilla fill this nut butter with jaw dropping flavor. Ah! I love this stuff.