Vanilla Flax Almond Butter
September 20, 2011 by
Leanne Vogel
August 16, 2014
Soft tones of vanilla fill this nut butter with jaw dropping flavor. Ah! I love this stuff.
Eating Style:
Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Prep Time:
Serves:
32
Ingredients
- 5 cups almonds
- 1/2 cup flax seed, ground
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 170F and line a baking sheet with parchment or a silicon baking mat.
- Spread the almonds out onto the prepared baking sheet and bake for 40 minutes, stirring once half way through.
- Remove from oven and allow to cool.
- Place roasted almonds, ground flax and vanilla extract into the bowl of your food processor and process until drippy, scraping the bowl as needed. This should take between 10-15 minutes.
Nutrition Information Per Serving
Calories:
97
Calories from Fat:
72.9
Total Fat:
8.1 g
Saturated Fat:
0.6 g
Sodium:
1 mg
Carbs:
3.2 g
Dietary Fiber:
2.7 g
Net Carbs:
0.5 g
Sugars:
0.6 g
Protein:
3.8 g
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.
