Vanilla Flax Almond Butter

September 20, 2011 by Leanne Vogel August 16, 2014

Soft tones of vanilla fill this nut butter with jaw dropping flavor. Ah! I love this stuff.

Eating Style:

Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

30 minutes

Serves:

Ingredients

Preheat oven to 170F and line a baking sheet with parchment or a silicon baking mat.
Spread the almonds out onto the prepared baking sheet and bake for 40 minutes, stirring once half way through.
Remove from oven and allow to cool.
Place roasted almonds, ground flax and vanilla extract into the bowl of your food processor and process until drippy, scraping the bowl as needed. This should take between 10-15 minutes.

Calories:

Calories from Fat:

72.9

Total Fat:

8.1 g

Saturated Fat:

0.6 g

Sodium:

1 mg

Carbs:

3.2 g

Dietary Fiber:

2.7 g

Net Carbs:

0.5 g

Sugars:

0.6 g

Protein:

3.8 g