Cooking Methods: Food processor

Vegan Cream Cheese (Soy-free)

Homemade vegan cream cheese made from cashews, lemon juice and apple cider vinegar. Sugar-free, soy-free and dairy-free.

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Devilish Eggs

Devilish eggs filled with goat cheese, roasted red pepper and paprika. A simple (and a bit mischievous) Halloween snack!

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Edamame Pâté

Earthy vegan pâté great as an accompaniment to veggies, cooked grains, crackers or homemade California rolls.

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Green Power Dressing

Earthy dressing made with fresh cilantro, lemon juice and a pinch of cayenne.

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Date Caramel

Thick caramel recipe made with just 3 dairy-free ingredients.

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Roasted Garlic Soup

Roasted garlic soup made creamy with pureed cauliflower. High in nutrients, simple to prepare, and scrumptious with each spoonful.

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Grain-free Tabbouleh with Chickpeas

Grain-free tabbouleh that uses cauliflower in place of grains and pumps up the protein content with hemp seeds and chickpeas.

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Pink Goat Pate

Light vegetarian pate made with raw beets, nuts, seeds, dill, parsley, lemon and mozzarella goat cheese. Serve alongside crisp garden veggies or crackers for a fresh appetizer!

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Brilliant Beet Slaw

Light and refreshing slaw with lemon vinaigrette, chickpeas and loads of dill!

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2 minute Mango Citrus Sorbet

Quick and easy 120 calorie sorbet made with 6 simple ingredients.

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