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Weight LossCooking Methods: Food processor
Vegan + Gluten-free Twix Bars 2.0
Vegan Twix bars made with a gluten-free shortbread cookie base, medjool date caramel and melted allergen-free chocolate. Oh heck yes.
Homemade Catalina Salad Dressing
A sweet salad dressing very similar to French dressing. Made with paprika and red wine vinegar.
Squash and Chicken Soup
A simple meal made with minimal ingredients, none of which are oil.
Oil-free Carob Swirl Brownies
Flourless carob swirl brownies made with almond butter, coconut nectar and mashed dates. Much healthier than your everyday brownie but just as fudgy and delicious!
Apricot Ginger Chia Chews
Jacked-up homemade dried fruit and nut squares with superfood power and loads of chia seeds. Made bite-sized to enjoy on the go.
Roasted Red Pepper Bean Salad
A saucy bean salad made with roasted red pepper puree and served up in endive leaves. Bulk up this meal by placing over a bed of sauteed greens, a mixed vegetable salad, or use as a filling for a hearty lunch wrap.
Rosemary Sweet Potato Wedges with Mayo-free Garlic Aioli
Crisp rosemary baked sweet potato wedges served with a low-fat garlic aioli made with dairy-free almond yogurt.
Creamy Curry Sauce
Highly flavorful sauce made from almond yogurt, fresh lemon and loads of homemade curry powder. So, so, so good. Use on salads, as a marinade or dip.
Cinnamon Roll Flax Almond Butter
All the flavors of your favorite ooey, gooey breakfast packed into a nutritious nut butter.