Creamy Rosemary Sauce

November 18, 2012 by Leanne Vogel August 15, 2014

Creamy dressing for salads, rice bowls or dipping.

Ingredients

• 1 tablespoon balsamic vinegar
• 1/2 tablespoon fresh rosemary leaves
• 1 teaspoon water
• 1 teaspoon extra-virgin olive oil
• 1 teaspoon gluten-free Dijon mustard
• 1 small garlic clove
• Pinch sea salt
• Freshly ground pepper, to taste

Instructions

1. Add all ingredients to a small blender and blend until rosemary is broken up and oil is emulsified.

Nutrition Information Per Serving