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Creamy Rosemary Sauce

by August 15, 2014

Creamy dressing for salads, rice bowls or dipping.

Eating Style:

Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

Serves:

1

Ingredients

  • 1 tablespoon balsamic vinegar
  • 1/2 tablespoon fresh rosemary leaves
  • 1 teaspoon water
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon gluten-free Dijon mustard
  • 1 small garlic clove
  • Pinch sea salt
  • Freshly ground pepper, to taste

Instructions

  1. Add all ingredients to a small blender and blend until rosemary is broken up and oil is emulsified.

Nutrition Information Per Serving

Calories:

49

Calories from Fat:

49

Total Fat:

4.9

Saturated Fat:

0.8 g

Sodium:

236 mg

Carbs:

1.3 g

Dietary Fiber:

0.7 g

Net Carbs:

0.6 g

Protein:

0.1 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

Read more about me...