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Creamy Rosemary Sauce
November 18, 2012 by
Leanne Vogel
August 15, 2014
Creamy dressing for salads, rice bowls or dipping.
Eating Style:
Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Prep Time:
Serves:
1
Ingredients
- 1 tablespoon balsamic vinegar
- 1/2 tablespoon fresh rosemary leaves
- 1 teaspoon water
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon gluten-free Dijon mustard
- 1 small garlic clove
- Pinch sea salt
- Freshly ground pepper, to taste
Instructions
- Add all ingredients to a small blender and blend until rosemary is broken up and oil is emulsified.
Nutrition Information Per Serving
Calories:
49
Calories from Fat:
44.1
Total Fat:
4.9 g
Saturated Fat:
0.8 g
Sodium:
236 mg
Carbs:
1.3 g
Dietary Fiber:
0.7 g
Net Carbs:
0.6 g
Protein:
0.1 g
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.
