Ingredients
- 1 tablespoon balsamic vinegar
- 1/2 tablespoon fresh rosemary leaves
- 1 teaspoon water
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon gluten-free Dijon mustard
- 1 small garlic clove
- Pinch sea salt
- Freshly ground pepper, to taste
Instructions
- Add all ingredients to a small blender and blend until rosemary is broken up and oil is emulsified.
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Nutrition Information Per Serving
- Calories: 49
- Calories from Fat: 44
- Total Fat: 4.9
- Saturated Fat: 0.8 g
- Sodium: 236 mg
- Carbs: 1.3 g
- Dietary Fiber: 0.7 g
- Net Carbs: 0.6 g
- Protein: 0.1 g