Creamy Rosemary Sauce

Creamy dressing for salads, rice bowls or dipping.

Eating Style: Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

Serves: 1

Ingredients

  • 1 tablespoon balsamic vinegar
  • 1/2 tablespoon fresh rosemary leaves
  • 1 teaspoon water
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon gluten-free Dijon mustard
  • 1 small garlic clove
  • Pinch sea salt
  • Freshly ground pepper, to taste

Instructions

  1. Add all ingredients to a small blender and blend until rosemary is broken up and oil is emulsified.

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Nutrition Information Per Serving

  • Calories: 49
  • Calories from Fat: 44
  • Total Fat: 4.9
  • Saturated Fat: 0.8 g
  • Sodium: 236 mg
  • Carbs: 1.3 g
  • Dietary Fiber: 0.7 g
  • Net Carbs: 0.6 g
  • Protein: 0.1 g