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Homemade Catalina Salad Dressing

by March 3, 2017

A sweet salad dressing very similar to French dressing. Made with paprika and red wine vinegar.

Eating Style:

Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian

Prep Time:

Serves:

2

Ingredients

  • 1/4 cup red wine vinegar
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons gluten-free Dijon mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon coconut nectar
  • Pinch sea salt

Instructions

  1. Prepare by adding all ingredients to a blender or food processor and combine until oil is emulsified.

Nutrition Information Per Serving

Calories:

61

Calories from Fat:

43.2

Total Fat:

4.8 g

Saturated Fat:

0.7 g

Sodium:

239 mg

Carbs:

2.7 g

Sugars:

1.8 g

Protein:

0.2 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

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