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Homemade Catalina Salad Dressing
December 17, 2012 by
Leanne Vogel
March 3, 2017
A sweet salad dressing very similar to French dressing. Made with paprika and red wine vinegar.
Eating Style:
Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian
Prep Time:
Serves:
2
Ingredients
- 1/4 cup red wine vinegar
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons gluten-free Dijon mustard
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon coconut nectar
- Pinch sea salt
Instructions
- Prepare by adding all ingredients to a blender or food processor and combine until oil is emulsified.
Nutrition Information Per Serving
Calories:
61
Calories from Fat:
43.2
Total Fat:
4.8 g
Saturated Fat:
0.7 g
Sodium:
239 mg
Carbs:
2.7 g
Sugars:
1.8 g
Protein:
0.2 g
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.
