Cooking Methods: Blender

Vegan Cream Cheese (Soy-free)

Homemade vegan cream cheese made from cashews, lemon juice and apple cider vinegar. Sugar-free, soy-free and dairy-free.

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Witches’ Brew Breakfast Pudding

Digestion stimulating breakfast that will make any witch happy!

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Pumpkin Orange Cream Smoothie

Creamy pumpkin smoothie with fresh oranges, yogurt and vanilla.

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Can’t Beet This Smoothie

Fresh-pressed juice in a smoothie combines the benefits of veggie juice with the fiber of real fruit for an incredibly delicious smoothie. High in magnesium, calcium, iron, potassium, and vitamins A and C. Don’t worry, the beets add earthy sweetness with no strange aftertaste.

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Devilish Eggs

Devilish eggs filled with goat cheese, roasted red pepper and paprika. A simple (and a bit mischievous) Halloween snack!

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Green Power Dressing

Earthy dressing made with fresh cilantro, lemon juice and a pinch of cayenne.

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Date Caramel

Thick caramel recipe made with just 3 dairy-free ingredients.

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Pearrific Smoothie

A smoothie made with fresh veggie juice and blended with a healthy dose of spinach and ripe pear.

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Bombay Banana Smoothie

A creamy, nutrient-rich smoothie inspired by Aux Vivres Bombay Banana Smoothie.

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200 Calorie Chocolate Green Shake

Feel good about squashing your chocolate cravings with this green-infused chocolate shake.

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