I want...
Double chocolate cake with almonds, chia seeds, and held together with avocado puree + flax eggs.
Pumpkin spice, raspberries, and walnuts baked into a fiber filled buckwheat breakfast cake.
Sauteed onions and garlic, enveloped in a onion soup based hummus topped with mozzarella cheese.
Jam packed with vanilla, flax seed, protein powder and healthy oils.
This classic [gluten free] carrot cake loaf is packed with healthy fats, fiber, and is free of refined sugars.
Fudge cupcakes made from pureed black beans, coconut oil and topped with a sugar free coconut flour frosting.
Lightly sweetened cake with blueberries, banana, and a walnut topping.
Crunchy salted kale chips with sour cream and hickory smoke flavor.
Gluten-free and dairy-free cinnamon buns with a gooey caramel bottom.
These bars are loaded with protein, sticky cherries, and free of refined sugars. They have the consistency of a very dense cake and are best enjoyed with a tall glass of almond milk and a good book.