May 14, 2011 by Leanne Vogel August 25, 2017
Pumpkin spice, raspberries, and walnuts baked into a fiber filled buckwheat breakfast cake.
Dairy-free, Gluten-free, Refined Sugar-free, Soy-free, Vegetarian
Calories from Fat:
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.