May 12, 2011 by
Leanne Vogel
August 31, 2017
Lightly sweetened cake with blueberries, banana, and a walnut topping.
Eating Style:
Dairy-free, Gluten-free, Nut-free, Refined Sugar-free, Soy-free, Vegetarian
Prep Time:
Serves:
8
Calories:
300
Calories from Fat:
94.5
Total Fat:
10.5 g
Saturated Fat:
1.3 g
Cholesterol:
47 mg
Sodium:
398 mg
Carbs:
43.5 g
Dietary Fiber:
10.4 g
Net Carbs:
33.1 g
Sugars:
16.4 g
Protein:
11.3 g
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.