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Weight LossCooking Methods: Bake
Vegan Rum and Raisin Balls
8 ingredient rum and raisin balls sweetened with maple syrup and rolled in toasted coconut.
5 minute Banana Chocolate Chip Quinoa Flake Bake
The perfect 5 minute breakfast that’s high in protein, fiber… and chocolate.
Blueberry Fiber Muffins
Light muffins under 100 calories and 5 grams of fat. Loaded with fiber, protein and juicy blueberries.
Sun-Dried Tomato Basil Pasta Pizza
Ditch the flour-based pizza crust and try your hand at a pasta pizza crust – it can hold more toppings than your average pizza!
Chocolate Caramel Cannoli Cake
A moist coconut-flour chocolate cake with vegan salted caramel sauce, raw cashew cannoli cream filling, all wrapped in a velvety and rich chocolate frosting.
Gluten-free Mini Tortilla Pizzas
Homemade mini pizzas made from tortilla cut outs. Use shapes like stars, hearts, or your child’s favorite character for some dinner fun!
Vegan + Gluten-free Pumpkin Mousse Squares
Crisp and rich shortbread base topped with a whipped pumpkin mousse. Betcha can’t eat just one!
Cranberry Cream Cheese Sugar Cookies
Sweet and tender sugar cookies with wonderfully crisp edges, filled with goat cheese, cranberries and almonds.
Grain-free Raspberry Linzer Cookies
Traditionally, linzer cookies (also known as sandwich cookies around our house) are made up of flour, ground nuts, sugar, egg yolks, spices and lemon zest and filled with preserves. Being from Germany, they are one of Kevin’s favorite and rarely saved just for Christmas. These healthy, vegan, grain-free, linzer cookies have a coconut flour base, converting this otherwise heavy dessert into a light and sinfully delicious raspberry cookie sandwich!