Vegan Rum and Raisin Balls

8 ingredient rum and raisin balls sweetened with maple syrup and rolled in toasted coconut.

Eating Style: Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian

Prep Time:

Serves: 12

Ingredients

Wet

  • 2 tablespoon white rum
  • 3 tablespoon water (or more rum)
  • ½ cup raisins
  • 2 tablespoon maple syrup

Dry

  • 1 cup unsweetened shredded coconut
  • ¾ cup raw sunflower seeds
  • ½ cup pepita seeds
  • 3 tablespoon arrowroot starch
  • ¼ teaspoon sea salt

Instructions

  1. Preheat oven to 350F.
  2. Spread coconut out onto a baking sheet and toast for 2 minutes. Watch carefully to avoid burning it! Once toasted, set aside.
  3. Add all wet ingredients to the bowl of your food processor and process until smooth.
  4. Add ½ cup toasted coconut and all other dry ingredients to your food processor and pulse until combined but still chunky.
  5. Roll into balls and roll in reserved ½ cup toasted coconut.
  6. Place balls on a baking sheet lined with parchment paper or a silicon baking mat and bake in 350F preheated oven for 8-10 minutes, or until golden.

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Nutrition Information Per Serving

  • Calories: 135
  • Calories from Fat: 84
  • Total Fat: 9.3
  • Saturated Fat: 5.3 g
  • Sodium: 57 mg
  • Carbs: 9.6 g
  • Dietary Fiber: 1.7 g
  • Net Carbs: 7.9 g
  • Sugars: 4.2 g
  • Protein: 2.8 g