Gluten-free Mini Tortilla Pizzas

Homemade mini pizzas made from tortilla cut outs. Use shapes like stars, hearts, or your child’s favorite character for some dinner fun!

Eating Style: Egg-free, Gluten-free, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian

Prep Time:

Serves: 2


Pizza Crust

  • 2 (8-inch) gluten-free tortilla/wraps
  • 3-inch circle cookie cutter


  • 1 cup (85 grams) sun-dried tomatoes, soaked in boiling water for 10 minutes
  • 1/4 cup (10 grams) fresh basil leaves
  • 2 tablespoons fresh oregano
  • 1 tablespoon extra-virgin olive oil
  • 1 clove garlic
  • Pinch crushed chili flakes


  • 1 teaspoon extra-virgin olive oil
  • 1/2 fennel bulb, sliced
  • 1/2 yellow onion, sliced
  • 1/4 cup goat milk mozzarella cheese or dairy-free cheese


  1. Preheat oven to 350F and line a small baking sheet with parchment paper or a silicon baking mat. Set aside.
  2. To prepare mini pizza rounds, press a 3-inch circular cookie cutter into the side of a gluten-free tortilla or wrap to punch out a small pizza round. Repeat a total of 7 times so that you’re left with a total of 8 rounds. Set aside.
  3. To prepare the sauce, place all sauce ingredients in a food processor or blender. Blend until a paste forms. Set aside.
  4. To prepare toppings, heat olive oil in a medium frying pan over medium-high heat. Add sliced fennel and onion. Saute for 3-4 minutes, until translucent.
  5. Assemble your pizzas by placing the mini rounds on the prepared baking sheet. Press the sun-dried tomato paste into each round.
  6. Top with sauteed fennel mixture and a sprinkle of goat cheese.
  7. Cook in the oven for 5-8 minutes, or until corners begin to brown slightly.
  8. Remove from the oven and serve as an appetizer, lunch, or dinner with a side salad.

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To keep vegan, use dairy-free cheese.

Nutrition Information Per Serving

  • Calories: 313
  • Calories from Fat: 162
  • Total Fat: 18
  • Saturated Fat: 5.6 g
  • Cholesterol: 13> mg
  • Sodium: 261 mg
  • Carbs: 31.5 g
  • Dietary Fiber: 6.7 g
  • Net Carbs: 24.8 g
  • Sugars: 3.6 g
  • Protein: 9.1 g