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Weight LossCooking Methods: Bake
5 minute Blueberry Quinoa Flake Bake with Lemon Cream
5 minute breakfast cake made with just 5 (simple) ingredients.
Vegan Caramel Apple Stacks
Vegan cookies packed with fresh apples, nut butter and ground cinnamon.
Strawberry Banana Muffins
Cake-like gluten-free muffins sweetened with bananas and loaded with fresh strawberries.
Vegan Chili Mac ‘n’ Cheese Casserole
This casserole combines two comfort food classics – hearty chili and cheesy homemade mac ‘n cheese for a delicious all-in-one gluten-free, vegan dinner.
Beef Kebabs with Dairy-free Tzatziki
Delicately spiced beef kabobs sprinkled with sweet currants, served up with a side of fresh dairy-free tzatziki.
Raspberry and Roasted Vanilla Peach Cups
Baked peaches give you the same taste as a pie, but without the heavy, calorie-rich crust.
Rosemary Lemon Chickpeas
Rosemary and lemon infused chickpeas. Perfect as a salad topper or quick, healthy snack!
Vegan Masala Basmati Casserole
One pot Indian meal filled with the flavors of biryani – fresh vegetables, masala, tender basmati rice, but with minimal prep work.
Apple Raisin Pasta Bake
Prepared the day before, this warming pasta bake is a sweet twist on the Canadian “wife saver” and best enjoyed with fresh fruits, a drizzle of maple syrup and a topping of nuts and seeds. Alternatively, cut into squares and top with vanilla bean ice cream for a light dessert!
Gluten-free Apple Crisp (Oat-free and Nut-free)
Warming apple crisp made gluten-free with a crisp, golden topping of quinoa flakes and sorghum flour.