March 21, 2018 By Leanne Vogel July 18, 2018
Keto chicken enchilada zucchini boats with the perfect spice blend, tender bone broth simmered chicken, fresh veggies, and all of your favorite toppings with dairy-free options.
I might be a day late for Taco Tuesday, but why should we relegate a dinner fiesta to only one day? I’m doing something new: Enchilada Everyday, starting now.
The chicken in this dish is simmered for 2 hours in bone broth… it’s juicy and tender and not only does it taste good, it makes you feel bueno, and that’s definitely a reason to celebrate.
I mean, look at those colors! It’s a zucchini boat fiesta, for sure.
I used Kettle & Fire Chicken Bone Broth for this recipe because it’s my favorite. I’ve been talking about bone broth a LOT lately – it’s got a ton of health benefits, it tastes great, it’s perfect for keto, and I absolutely love cooking with it. The only thing is, making bone broth at home, (which is an RV for me!) isn’t always feasible.
Luckily, I don’t have to worry about making my own bone broth anymore because Kettle & Fire makes shelf-stable bone broths with the highest quality organic free range chicken bones, herbs, and vegetables, and no preservatives or additives. Plus, Kettle & Fire simmers their chicken bones for 10+ hours with apple cider vinegar and sea salt to draw out all the benefits of essential amino acids and gut-supporting collagen.
And the best part? Kettle & Fire is offering up to 28% off their Chicken Bone Broth plus free shipping, just for you! Click here to get the deal – fiesta for sure.
Now, let’s get to the recipe!
View Nutrition Information (once on page, scroll down)
Ready to be loaded up with enchilada goodness!
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This entry was tagged: chicken, dairy-free keto, low-carb, low-carb cooking, low-carb paleo, low-carb recipes, paleo
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.