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March 21, 2018 by
Leanne Vogel
March 12, 2019
All the flavors of chicken enchiladas without the gluten! Tender chicken thighs simmered in bone broth for ultimate juiciness, with fresh veggies, enchilada spices, and your favorite toppings.
Eating Style:
Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free
Prep Time:
Serves:
6
Calories:
414
Calories from Fat:
199.8
Total Fat:
22.2 g
Saturated Fat:
5.9 g
Cholesterol:
143 mg
Sodium:
359 mg
Carbs:
8 g
Dietary Fiber:
2.4 g
Net Carbs:
5.6 g
Sugars:
4.3 g
Protein:
43.7 g
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.