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January 4, 2017 by Leanne Vogel December 15, 2017
A keto sausage pasta bake recipe made with fermented beef sticks from Paleo Valley. Topped with a homemade melty dairy-free cheese. We all know how important fermented foods are to the health of our gut, the strength of our immune system (especially during cold and flu season), and in boosting our energy throughout the winter months. As the weather gets colder and colder, I haven’t been able to motivate myself to eat the volume of keto-friendly fermented foods that my body is used to (the cold ones especially…) which is where today’s recipe comes to the rescue! I used Paleo Valley’s fermented beef sticks in today’s keto casserole. Each stick contains 1 billion probiotic CFUs, providing your body with beneficial bacteria in each keto pasta bake serving. Paleo Valley’s gut-friendly sticks are gluten-free, soy-free, dairy-free, GMO-free, free of chemicals, additives, dyes, preservatives, with 0 carbs and absolutely no sugar. Plus, they’re made with the highest keto quality ingredients. If you decide to whip up a batch of this pasta bake and you want to use Paleo Valley sausage to boost your intake of beneficial probiotics, Healthful Pursuit peeps receive 20% off Paleo Valley fermented beef sticks. I used their jalapeno flavored meat sticks, but any of their flavors (garlic summer sausage, summer sausage, or original) would work. Let’s dig in…
My team and I work on finding the best products that not only have quality ingredients, but care about their customers. It has taken us years to find products with ingredients and integrity that I can stand behind. These brands want to be part of our community, and this blog post is one of the ways we’re sharing their awesomeness. Opinions in this blog post are never ever influenced by the partner. Like, never!
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.