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December 21, 2016 by Leanne Vogel September 11, 2018
Deliciously smooth dairy-free and vegan fudge that’s pure fat, perfect for your keto diet throughout the holidays. Made smooth with Manitoba Harvest Hemp Hearts.
Oh guys, this fudge! Instead of using the classic keto ingredients like full-fat coconut milk, or nut butter to make this fudge, I used soaked Manitoba Harvest Hemp Hearts! The soaked hemp hearts being smoothness to this recipe without the use of nuts, making this keto dessert accessible to more people.
And, I’m showing you how to make them step-by-step in today’s recipe video…
If you don’t have Hemp Hearts just yet, you can find them at any grocery store, health food store, or your local Costco. If they’re pretty challenging to get in your area, I’ve provided some suggestions on what to use in its place in the details of the recipe below.
Who of your friends and family do you think will be down to trying a fat bomb this holiday season? Let’s chat about it in the comments.
You may be surprised at who says, “heck yes” to all the fat when you bring it along to the festivities! Although my Mom would never “go keto” she loves a good fat bomb. I bet she’ll be all over this fudge this Christmas!
My team and I work on finding the best products that not only have quality ingredients, but care about their customers. It has taken us years to find products with ingredients and integrity that I can stand behind. These brands want to be part of our community, and this blog post is one of the ways we’re sharing their awesomeness. Opinions in this blog post are never ever influenced by the partner. Like, never!
This entry was tagged: chocolate, dairy-free keto, eating high-fat, eating keto, eating low-carb, fat bomb, fudge, hemp, high-f, high-fat cooking, high-fat recipes, how eat keto, keto cooking, keto diet, keto recipes, ketogenic, ketogenic diet, low-carb cooking, low-carb paleo, low-carb recipes
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.